Chicken Napoli Recipe
4 broiler-fryer chicken breasts, halved
1 cup 8-ounces butter or margarine
2 5/8-ounce envelopes dry Italian dressing mix
1/3 cup lime juice
1. Melt butter in small saucepan. Stir in salad dressing mix and lime juice.
2. Brush both sides of chicken pieces with mixture.
3. Place chicken skin side down on grill about 10 inches above hot coals. Grill, turning and basting often with butter mixture for 40 minutes or until tender and richly glazed.
Makes 8 servings.
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