Lamb Chops with Yogurt Mint Sauce Recipe
4 6-ounce lamb chops
2 tablespoons olive oil
1/2 teaspoon salt, divided use
1/4 teaspoon ground black pepper, divided use
1 8-ounce container plain yogurt
1 lemon, juiced
1 tablespoon chopped fresh mint
1/4 teaspoon paprika
1. Preheat broiler.
2. Brush lamb chops on both sides with olive oil and season with half the salt and half the pepper; place on a broiler pan. Broil for about 4 minutes per side for medium-rare.
3. Meanwhile mix together remaining salt and pepper, yogurt, lemon juice, mint and paprika; blend well.
4. Serve lamb chops drizzled with yogurt sauce.
Makes 6 servings.
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