Papaya Chutney Recipe
1 cup chopped, peeled apple
1 cup chopped, peeled papaya
1/4 cup packed brown sugar
2 tablespoons golden raisins
2 tablespoons chopped green and/or red bell pepper
2 tablespoons rice vinegar
2 tablespoons water
2 teaspoons fresh lemon juice
1 teaspoon grated lemon rind
1/4 teaspoon salt
In a medium saucepan, combine the apple, papaya, brown sugar, raisins, peppers, vinegar, water, lemon juice and rind, and salt. Bring to boiling; reduce heat. Simmer, uncovered and stirring occasionally, about 15 minutes or until fruit is tender and chutney is desired consistency.
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