Peppercorn Beef Kebabs Recipe
1 pound boneless beef sirloin steak, 1 1/4 inches thick
1 1/2 teaspoons cracked black peppercorns
1/2 teaspoon salt
1/2 teaspoon paprika
1 clove garlic, peeled and minced
1 medium onion, cut into 8 wedges
1. Cut beef steak into 1 1/4-inch cubes.
2. Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef pieces; toss to coat with peppercorn mixture.
3. Thread an equal number of beef pieces onto each of four 12 inch skewers along with two onion wedges.
4. Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 10 to 13 minutes to desired wellness (rare to medium), turning occasionally.
5. Kebabs may also be grilled. Place skewers 4 to 5 inches above medium coals. Grill 13 to 17 minutes to desired wellness, turning occasionally.
Makes 4 servings.
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