Spicy Orange Beef Kebabs

Spicy Orange Beef Kebabs Recipe

1 1/2 pounds boneless beef sirloin steak
1/3 cup red wine vinegar
1/4 cup ketchup
2 tablespoons orange juice
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon freshly ground pepper
3 oranges, peeled and sectioned
1 large green bell pepper, cut into 1-inch squares
1 large red or white onion, cut into 1-inch wedges,
separated
1. Trim fat from beef; cut into 1-inch cubes. Place beef in large
zip-lock style plastic bag.
2. Mix vinegar, ketchup, orange juice, soy sauce, Worcestershire
sauce, mustard, garlic powder, salt and pepper; pour over beef.
Press air out of bag, seal and refrigerate overnight.
3. Drain beef; reserve marinade.
4. On four metal skewers, alternate beef, orange sections, green
peppers and onion, beginning and ending with beef.
5. Place kebabs on grill rack over medium-hot coals. Cook 6 to 10
minutes or until done. Turn frequently and brush with marinade
while cooking.
Makes 4 servings.