Honey Nut Cake Recipe
3/4 c butter
3/4 c sugar
3 ea eggs
1/4 c milk
1/2 t orange rind,grated
1 c flour
1 1/2 t baking powder
1/2 t cinnamon
1 c walnuts,chopped
**glaze**
1/2 c honey
1 c sugar
3/4 c water
3/4 t lemon juice
Cream butter and sugar. Add eggs, one at a time, beating well. Combine milk and orange rind. Sift together dry ingredients. Add to creamed mixture alternately with milk and rind. Mix in walnuts. Place in greased 8″ x 8″ pan and bake at 350 for 30 to 35 minutes.
Glaze: Combine honey, sugar, water, and lemon juice in saucepan. Boil for 4 to 5 minutes. Cool syrup; pour over top of hot cake.
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