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Key Lime Cake

Key Lime Cake Recipe
Key Lime Cake
1 19 oz lemon supreme cake mix
1 3 3/8 oz lemon pudding mix, Instant
4 eggs
1/2 c water
1/2 c key lime juice
1/2 c vegetable oil
Frosting
2 c powdered sugar
1/4 c key lime juice
Combine above ingredients, beat two minutes. Pour batter into greased and floured tube pan. Bake 350 degrees for 50-60 minutes or until toothpick inserted in center comes out clean. Let cake cool in pan on wire rack.
Frosting: Combine powdered sugar and key lime juice. Drizzle over cake. Garnish with mint leaves.

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