Swirl Cake Recipe
6 oz cream cheese, softened
2 T powdered sugar
2 T lemon juice
2 c flour,unsifted
1 t baking powder
1 t baking soda
1/4 t salt
1 c sugar
1/2 c butter, 1 stick – softened
3 eggs
1 t vanilla nut extract
8 oz sour cream
**CINNAMON NUT TOPPING
1/4 c finely nuts,Chopped
2 T sugar
1/2 t ground cinnamon
In small bowl, beat cream cheese, confectioners sugar & lemon juice until smooth; set aside. In separate bowl, stir together flour, baking powder, baking soda & salt; set aside. Beat sugar & butter until fluffy. Add eggs & vanilla nut extract; mix well. Add dry ingredients, alternating with sour cream. Mix well. Pour half of batter into greased & floured 10″ bundt pan. Spoon cheese mixture on top of batter to within 1/2″ of pan edge. Spoon remaining batter over filling, spreading to pan edge. Sprinkle with topping. Bake 45 to 50 minutes or until pick inserted near center comes out clean. Cool 10 minutes & remove from pan.
TOPPING – Combine all ingredients.
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