Biscuit and Pancake Mix Recipe
9 cup Flour, sifted
4 tbs Salt
1/3 cup Baking powder
1 3/4 cup Shortening-vegetable
1 cup Milk, powdered
Chill shortening
Sift all dry ingredients. Cut shortening into flour till mixture resembles coarse cornmeal. Store, well covered, in a cool, dry place. Use for pancakes, biscuits, shortcake, cobblers or anything that you would make from a packaged biscuit mix. All you need is water. For pancakes add 1 tbs each sugar and powdered eggs to each cup of
mix.
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