Burgers In Foil
1 .to 1 1/2 lb beef,Ground
2 sm Green bell peppers,chopped
4 16-inch squares aluminum
onion flakes,Dehydrated
. foil
Worcestershire sauce
4 Carrots,sliced
Salt & pepper,To Taste
1 cn Potatoes,16oz, sliced
Separate meat into 4 portions. Place each in the center of a square
of foil. Top with equal portions of chopped carrots, potatoes and
peppers.
Season with dehydrated onions, Worcestershire sauce, salt and pepper
to taste. Seal foil, checking for leaks. Place on hot coals for 10 to 15
minutes per side.
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