Camp Potatoes
4 Potatoes,sliced
4 Onions,sliced
4 T Butter or margarine
10 oz Cheddar cheese,sharp
Salt & pepper to taste
Grease a large square of heavy foil. Arrange sliced potatoes on foil,
sprinkle with salt and pepper and cover with sliced onions. Add chunks
of butter or margarine. Wrap and seal foil. Cook over hot
coals on a grill until done (30 or 40 minutes depending on fire). Open
foil and add thin-sliced cheddar strips. Cover again and grill for a
couple of minutes, until cheddar melts.
If you would like to make a comment, please fill out the form below.
You must be logged in to post a comment.
