Campfire Cinnamon Coffeecake
2 T Butter or margarine
1 c Packaged biscuit mix
1/3 c Evaporated milk,undiluted
1 T Prepared cinnamon-sugar
Make Coffeecake: Cut butter into tiny pieces over biscuit mix in
medium bowl. Toss lightly with fork until butter is coated. Make a well
in center. Pour in milk and cinnamon-sugar, stirring with fork just until
mixture is moistened. Turn dough into a lightly greased and
floured 8-inch shiny, heavy skillet. With floured hands, pat down
evenly into the skillet. Cook, covered, over very low heat, 12 to 15
minutes, or until a cake tester or wooden pick inserted in center
comes out clean.
For Topping: Spread the coffeecake with 2 Ts butter or margarine.
Then sprinkle 1 ts prepared cinnamon-sugar over all of it. Cut into
quarters, and serve warm.
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