Carrot Molasses Cookie Recipe
1 package carrot cake mix
1/4 cup butter or margarine, softened
2 tablespoons light molasses
2 eggs
1/2 cup chopped nuts, if desired
1 tub Rich & Creamy cream cheese
ready-to-spread frosting, if desired
Beat half of the cake mix (dry), the butter, molasses and eggs in large
bowl with electric mixer on medium speed until smooth, or mix with
spoon. Stir in remaining cake mix and the nuts. Refrigerate about 2
hours or until chilled.
Heat oven to 375º. Lightly grease cookie sheet. Drop dough by
rounded teaspoonfuls about 2 inches apart onto cookie sheet. Bake 8
to 10 minutes or until edges are set (centers will be soft). Remove
from cookie sheet to wire rack. Cool completely. Frost with frosting.
(Cover and refrigerate any remaining frosting.)
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