Christmas Cookie Slices Recipe
1 cup sugar
1 cup butter or margarine — softened
1 1/2 teaspoons vanilla
2 eggs
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
Beat sugar, butter, vanilla and eggs in large bowl with electric mixer
on medium speed, or mix with spoon. Stir in flour, salt and baking
soda. Divide into 3 equal parts. Shape each part into roll, about 1 1/2
inches in diameter. Wrap and refrigerate at least 4 hours.
Heat oven to 400º. Cut rolls into 1/8-inch slices. Place about 1 inch
apart on ungreased cookie sheet. Bake 8 to 10 minutes or just until
golden brown around edges. Immediately remove from cookie sheet.
to wire rack.
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