Almond Bracelets Recipe
1 cup sugar
3/4 cup butter or margarine, softened
3/4 cup shortening
1/2 teaspoon almond extract
2 eggs
4 cups all-purpose flour
1/2 cup finely chopped almonds
Glaze
3 cups powdered sugar
4-5 tablespoons milk
Heat oven to 375º. Beat sugar, butter, shortening, almond extract and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and 1/2 cup almonds.
Shape dough into 1 1/4-inch balls. Roll each ball into rope, 6 inches
long. Form each rope into circle, crossing ends and tucking under.
Place on ungreased cookie sheet. Bake 9 to 11 minutes or until set but not brown. Remove from cookie sheet to wire rack. Cool completely. Drizzle with Glaze. Sprinkle with finely chopped almonds.
GLAZE:
Mix ingredients until thin enough to drizzle.
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