Fudgy Macadamia Cookies Recipe
1 cup sugar
1/2 cup butter or margarine — softened
1 teaspoon vanilla
2 ounces unsweetened baking chocolate — melted and
cooled
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped macadamia nuts
Heat oven to 350º. Beat sugar, butter, vanilla, chocolate and egg in
large bowl with electric mixer on medium speed, or mix with spoon.
Stir in flour, baking powder and salt. Stir in nuts.
Drop dough by rounded tablespoonfuls about 2 inches apart onto
ungreased cookie sheet. Bake 9 to 11 minutes or until almost no
indentation remains when touched in center. Cool 1 to 2 minutes;
remove from cookie sheet to wire rack.
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