Crock Pot Apple Butter Recipe
apples cut to fill 3 1/2 qt crock pot
1 cup brown sugar
1 cup apple cider
juice of 1 lemon
1 tablespoon cinnamon
Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot. Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours. Stir. Add cinnamon and cook another 10 hours. Stir occasionally until brown. Run through Food mill or any strainer to strain out seeds and skins. I used the blender. To thicken, if not thick enough, return to slow cooker and cook on High uncovered until desired consistency.
Makes 3-4 pints.
Crock Pot Apple Butter Recipe
Peel and core apples, cut in quarters, enough to fill a 4 quart crockpot
to about 1 1/2 inches from the top.
ADD:
4 tsp Cinnamon
1/2 tsp Cloves
1/2 tsp Salt
3 Cups Sugar
Start on high with about 4 TB water, til it gets hot, then turn on low and cook all day. When it is done and apples are fully cooked down put small amounts into food processor and zap quickly till smooth.
NOTE: If you are canning this, put into jars and seal while HOT.
Crock Pot Apple Butter Recipe
4 lbs apples, cored and sliced (don’t peel)
1 1/3 cups packed brown sugar
1 cup apple cider
grated zest and juice of one lemon
3 TBS grated ginger
Combine apples, brown sugar, apple cider, zest, juice. Cover and cook 8-10 hours on low, til apples are very soft. (A good thing to do overnight) Then stir in ginger, increase heat to high, uncover and cook (stirring now and then) til mixture is reduced to about 3 cups for 8 to 10 hours. Put the resulting mash through a food mill.
Crock Pot Apple Butter Recipe
2 qt sweet cider
4lbs apples, peeled, cored & sliced
3 cup sugar
1/4 tsp cinnamon
1/4 tsp allspice
1/8 tsp cloves
1 tsp. salt
Place apples & cider in crock pot. Cover & cook on LOW 10 – 12 hrs. DO NOT STIR. Put apples through a srine (a fine mesh strainer works well too). Mash apples. Add equal parts sugar stirring well between each, add spices & salt STIR WELL!! Return to crock-pot. Cook on HIGH 1 hr. Pour into 1/2 pint jars, seal and process 10 min. If you don’t want to process keep it refrigerated! makes 5 half pints.
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