Crock Pot Baked Beans Recipe
1 pound dried small white beans, rinsed
4 1/2 cups water
1/3 cup molasses
1/4 cup brown sugar
1 onion, chopped
1/4 pound salt pork, cut into 1″ cubes
1 tablespoon dijon style mustard
1/2 teaspoon salt
In slow cooker, combine all ingredients. Cover and cook on LOW 13 to 14 hours, stirring occasionally, if possible.
Crock Pot Baked Beans Recipe
1 lb ground beef
3/4 lb bacon fried and diced
1 onion lg chopped and browned
1 large can pork and beans
1 16 oz kidney beans canned
1 16 oz buttered lima beans canned
1 cup ketchup
3 Tbsp white vinegar
1/4 cup liquid smoke
1 tsp salt
dash pepper
Directions:
Put all ingredients in crock pot cook 4-6 hrs on low. The longer you cook it the better it will taste.
Crock Pot Baked Beans Recipe
2 cans cannelloni beans
2 cans black beans
2 cans red kidney beans
1 can chick peas
2 diced onions
2 tablespoons mustard
1 cup molasses
1/2 cup brown sugar
3/4 cup maple syrup
Rinse and drain beans and set aside.
On bottom of crockpot place diced onions, then add beans. Then drizzle on all other ingredients.
If you wish to add bacon – pre-cook 1 lb. crumble and put over top of
entire mixture.
Do Not Stir. It will look dry for awhile. Crock Pot on High for 5-7 hours stirring once about 3/4 of the way through. Serve.
Crock Pot Baked Beans Recipe
24 to 32 oz. canned Pork and Beans, undrained
3/4 cup firmly packed brown sugar
1 cup ketchup
1 large onion, diced
1 tsp. prepared mustard
2 to 3 slices bacon
Combine all ingredients in crockpot. Cover and cook on low about 6 hours.
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