Crock Pot Beef Stew

Crock Pot Beef Stew Recipe

2 lbs. stew beef
1/4 c. flour
1 tsp. paprika
4 lg. carrots
3 lg. potatoes
1 c. condensed beef broth
1 1/2 tsp. salt
1/2 tsp. pepper
1/3 c. soy sauce
1 lg. onion
1 can tomato sauce (8 oz.)
Layer potatoes, then carrots. Top with meat; sprinkle meat with soy sauce, salt, paprika, pepper & flour.
Spread with chopped onions. Combine beef broth & tomato sauce & pour overall. Cover & cook on low 7 – 8 hrs. or high 4 – 5 hrs.

Crock Pot Beef Stew Recipe

1 lb. beef
3 large sweet potatoes, cut into 1 inch thick slices
2 cans beef bouillon or broth or consomme
2 small cans tomato paste
2 cups of assorted veggies
1 lb. fresh mushrooms, quartered
1 large onion, diced
2 cloves garlic, minced
1/4 cup flour
Mix bite sized pieces of meat in flour, brown in some oil along with the
diced garlic.
While meat is browning, combine beef bouillon & tomato paste in a
crock pot, mix well.
Pre-cook the sweet potatoes until just tender, add to crockpot along
with onions and any raw veggies that you may use. Add enough water
to cover and cook on low for about 5 hours.

Crock Pot Beef Stew Recipe

1 package stew beef
1 can cream of potato soup
1 can cream of mushroom soup
1 to 1 1/2 cans of water
Cook on high all day 7-8 hours
Serve over white rice.