Crock Pot Chili

Crock Pot Chili Recipe

1 16-ounce can kidney beans, drained
2 14 1/2-ounce can tomatoes
2 pounds ground chuck, coarsely ground
2 medium onions, coarsely chopped
1 green pepper, coarsely chopped
2 cloves garlic, crushed
3 tablespoons chili powder
1 teaspoon pepper
1 teaspoon cumin
salt to taste
Put all ingredients in crock pot in order listed. Stir once. Cover and cook on Low 10-12 hours or High 5-6 hours.
Serve with shredded cheddar cheese and tortilla chips.

Crock Pot Chili Recipe

1 lb ground beef, cooked and rinsed
60-70 ounces rinsed light or dark kidney beans
16 ounces tomato paste
16 ounces peeled chopped tomatoes (reserve liquid)
1/2 small onion, chopped
1 small green pepper, chopped
1 package chili seasonings
cayenne pepper to taste, if desired
Put all ingredients in the crockpot and cook on low for 5-6 hours so the peppers and onions are cooked soft. Use the reserved tomato liquid if it seems too thick for your taste. Serve with tortillas, cheese, sour cream, and salsa.

Crock Pot Chili Recipe

1-2 pounds browned ground beef
2 cans chili hot beans
2 cans dark red kidney beans, drained
2 cans pinto beans, drained
2 cans kidney beans, drained
2 cans of tomatoes
1 package chili seasoning
Put all ingredients in Crock Pot and cook on low about 10 hours.