Brown Sugar Drops
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups packed brown sugar
1/2 cup butter or margarine — softened
1/2 cup shortening
1/2 cup milk
2 eggs
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Light Brown Glaze — (recipe follows)
LIGHT BROWN GLAZE
4 cups powdered sugar
1/2 cup butter or margarine — melted
2 teaspoons vanilla
2 tablespoons milk (2 to 4 tablespoons)
Heat oven to 400º. Beat brown sugar, butter, shortening, milk and
eggs in large bowl with electric mixer on medium speed, or mix with
spoon. Stir in flour, baking soda and salt.
Drop dough by rounded tablespoonfuls about 2 inches apart onto
ungreased cookie sheet. Bake 9 to 11 minutes or until almost no
indentation remains when touched in center. Cool 1 to 2 minutes;
remove from cookie sheet to wire rack. Cool completely. Spread with
Light Brown Glaze.
LIGHT BROWN GLAZE:
Mix all ingredients until smooth and spreadable.
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