Chocolate-Bourbon Balls
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 (9 ounce) package chocolate wafer cookies — finely crushed (2
1/3 cups)
2 cups finely chopped almonds
2 cups powdered sugar
1/4 cup bourbon
1/4 cup light corn syrup
Powdered sugar
Mix crushed cookies, almonds and 2 cups powdered sugar in large
bowl. Stir in bourbon and corn syrup.
Shape mixture into 1-inch balls. Roll in powdered sugar. Cover tightly
and refrigerate at least 5 days to blend flavors.
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