Fudgy Saucepan Brownies
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 (12 ounce) package semisweet chocolate chips (2 cups)
1/2 cup butter or margarine
1 cup sugar
1 1/4 cups all-purpose flour
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs — beaten
1 cup chopped nuts, if desired
Heat oven to 350º. Heat chocolate chips and butter in 3-quart
saucepan over low heat, stirring frequently, until smooth; remove from
heat. Stir in remaining ingredients except nuts. Stir in nuts.
Spread batter in ungreased rectangular pan, 13 × 9 × 2 inches. Bake
25 to 30 minutes or until center is set. Cool completely. Cut into 8
rows by 4 rows.
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