Kringla
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 cups sugar
1 egg
2 1/2 cups sour cream
4 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
Heat oven to 350º. Mix sugar, egg and sour cream in large bowl with
spoon. Stir in flour, baking soda and salt.
Spoon dough by rounded teaspoonfuls onto lightly floured surface; roll
in flour to coat. Shape into rope, 7 to 8 inches long. Form each rope
into figure 8, tucking ends under, on ungreased cookie sheet. Bake 12
to 15 minutes or until light golden brown. Immediately remove from
cookie sheet to wire rack.
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Do you use sour cream like you put on a baked potato?