Asian Chicken Salad
Ingredients:
3 1/2 lbs chicken
4 cups Water
1 onion chopped
8 black peppercorn
1 bay leaf
2 fresh – sprigs thyme
1/2 cup mayonnaise
1 tbsp sesame oil
2 tbsp cilantro diced
2 tbsp chive diced
3 green onion diced
Preparation:
In a large pot add the chicken and cover with water.
Add the onion, black peppercorns, bay leaf, and thyme.
Cover and bring to a boil over high heat.
Uncover lower the heat to a simmer and cook for 1 hour.
Remove the chicken from the pot and allow to cool.
When the chicken is cool enough to handle remove the skin and bones.
Shred the meat and refrigerate.
In a bowl combine the mayonnaise and sesame oil.
Add the cilantro, chives, and green onions.
Add the chicken and mix well.
Add salt and pepper to taste.
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