Baby Corn and Kale Angoor
Ingredients:
12-16 Baby corn
100 gm Seedless black grapes
2Apple peeled and chopped finely
1/2 cup Yoghurt
1 tbsp Ginger paste
1 tbsp Garlic paste
1 tsp Green chillies chopped
1/2 cup Mawa grated
2 tbsp Fresh cream
2 tsp Turmeric powder
1 tbsp Dhania powder
1 tsp Jeera powder
1 tbsp Kashmiri red chilli powder
Salt – to taste
1 tbsp Oil
1/2 cup Boiled onion paste
1/2 cup Tomato puree
1 tsp Garam masala powder
Preparation:
Cut baby corn into small pieces. If using fresh baby corn, boil them until soft.
Heat oil in a pan, add ginger paste and chopped green chillies, cook on medium
heat briefly.
Add boiled onion paste.
Cook on high heat stirring continuously until oil starts separating.
Add grated mawa, cook till mawa is mixed with the onion past thoroughly.
Add tomato puree, beaten yoghurt, Kashmiri chilli powder, Dhania powder, Jeera
powder and turmeric powder, continue stirring while cooking the masala.
Add finely chopped apples and half a cup of water.
Cook covered on medium heat, stirring occasionally till apples are mashed
thoroughly.
Add baby corn and seedless grapes, mix well and add salt.
Stir in fresh cream, mix well.
Mix in Garam masala powder and serve garnished with black grapes
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