Baked Chicken In Coconut Sauce
Ingredients
3 whole chickens
450g onions
15g garlic
3 bay leaves
1/2 lemon
4 dl coconut milk
2 boiled eggs
10g turmeric powder
100g butter
900g potatoes
10g grated coconut
1/2 chourico (Portuguese sausage) or 1 boiled egg
Salt and pepper
Preparation:
Cut chicken into small pieces and marinate with garlic, bay leaves, salt and
pepper.
Put butter in a pot and sauté the onions.
Add turmeric powder, sliced lemon, chicken pieces and diced potatoes.
Stew everything until cooked; add coconut milk.
Correct seasoning and check consistency; sprinkle with grated coconut and
gratinate under the grill until light brown.
Finally, garnish with slices of boiled egg or chourico and black olives. Serve with
rice.
If you would like to make a comment, please fill out the form below.
You must be logged in to post a comment.
[...] This post was Twitted by EasyCookRecipes – Real-url.org [...]