Barbecued Swordfish with Thai Banana Salsa
Ingredients:
1 1/2 lb Swordfish
Sauce:
3 tbsp Soy sauce; light
3 tbsp Sherry; dry
2 tbsp Oil
2 tbsp Oyster sauce
1 tbsp Honey
Banana Salsa:
2 Bananas; peeled and chopped
1 Red pepper; chopped
1/4 cup Cilantro; chopped
2 tbsp Ginger; minced
2 tbsp Orange juice
2 tbsp Lime juice
2 tbsp Brown sugar
2 tbsp Fish sauce
2 tbsp Thai chilli sauce
Marinate swordfish in barbecue sauce 15 min to 2 hours.
Combine ingredients for banana salsa in a bowl.
Taste and adjust seasonings.
Barbecue swordfish over medium heat for about 8 min.
It is done when it just feels firm to the touch.
Serve with salsa.
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