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Burrito Chicken Wraps

Burrito Chicken Wraps

Ingredients:

  • 3 cups cooked rice
  • 2 cups cooked chicken breast, cut in- to strips
  • 1 cup mild salsa with garden vegetables
  • 1 can black beans, rinsed and drained
  • 4 tbsp soy sauce
  • 8-burrito-sized flour tortillas
    • Sour cream, lettuce and extra salsa for garnish, optional

Preparation:
Combine first five ingredients in large skillet, heat through.
Warm tortillas in microwave.
Put lettuce leaf on tortilla, spoon on generous serving of filling, dab with sour
cream and extra salsa if desired.
Roll up and serve.

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