Chai Tea Tiramisu
Ingredients:
4 tbsp Tiger Spice Chai mix, divided
7 ounces hot water
1/4 cup mascarpone cheese
4 ounces nuefatel cheese
1/8 cup sugar
2 tbsp brown sugar
24 lady fingers
Cinnamon
Preparation:
Add 7 ounces of water to two tbsp of the Chai powder.
Stir, then chill until cooled.
Cream mascarpone, neufatel, sugar and one tbsp of the Chai powder with 2 tbsp
of the cooled Chai mix.
Blend until smooth, set aside.
Dip 12 lady fingers into the cooled Chai mix, one at a time, placing them in a
glass baking dish, covering the bottom.
Spread half of the cheese mixture on top.
Add another layer of dipped lady fingers.
Top with other half of cheese mixture. Sprinkle top liberally with cinnamon.
Chill 2 hours before serving.
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