Couscous with ginger & fresh Vegetable
Ingredients:
1 Cup Plain Couscous
1 chopped lengthwise Onion
10 chopped lengthwise Green Beans
1 chopped lengthwise Potato
1 Julienne Carrot
1/4 cup Peas
2 ” inch piece finely chopped Ginger
1 finely chopped Serrano chilli
Salt
1 Tablespoon. Oil
2 Cups Water
1 Tablespoon. Lemon juice
Preparation:
Add Couscous to 2 Cups of boiling water & set aside.
Heat a pan with Oil, add Onions & fry till translucent.
Add Ginger, Serrano’s & stir for a moment & then add vegetables One by One.
Add salt. Stir, cover & cook at lower heat till the veggies are done.
Keep stirring in between.
This will take roughly about 10-15 minutes.
Fluff the Couscous with a fork & add the veggies, lemon juice & mix.
Adjust the seasoning & serve Garnished with Parsley.
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