Deep-fried Chicken Wings with Mango Avocado Salsa
Ingredients
450g chicken wings, chopped into smaller pieces
Oil for deep-frying
Intense Marinade (combined)
1½ tbsp lime juice
1/2 tsp salt
1 tsp light soy sauce
1 tsp sugar
1/8 tsp pepper
1/2 tbsp chilli both
1/2 tbsp olive oil
Preparation:
Clean chicken wings; chop off the wing tips and cut each into smaller pieces.
Season chicken with the combined marinade.
Leave to marinate for at least 2–3 hours.
Heat oil for deep-frying and fry the marinated chicken for about 3–4 minutes until
they are golden brown and crispy.
Drain well and serve with the mango avocado salsa.
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