Deep-Fried Prawns Oriental Style
Ingredients:
1.2kg medium prawns, shelled, veined
250g Corn Oil, for coating
2.5 ltr Corn Oil, for frying
650g Mayonnaise
125ml pineapple juice
125g pineapple, 50/g chopped, 250/g cut into sticks
Garnishes
125g carrots, peeled, julienne
50g red chillies, seeded, julienne
25 g coriander leaf sprigs (Chinese parsley leaves), trimmed, cleaned
25g sesame seeds, toasted
Preparation:
Pre-heat Corn Oil in a pot or a deep-fryer at 180°C.
Coat the prawns with Corn Flour and dust excess away from the prawns.
Fry it in the pre-heated oil until golden brown and crisp.
Remove, strain and place on paper towels.
Place Mayonnaise in a mixing bowl, add in pineapple juice and chopped
pineapple.
Mix well and add in the crisp prawns.
Toss it well.
Place the pineapple sticks on serving plates, arrange the prawns on top and
drizzle some dressing
Serve immediately.
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