Deep Fried Sea bass With Citrus Sauce
Ingredients:
1 sea bass (cleaned and cut to open up)
5 tbsp flour
1/2 tsp salt
Grated zest of half an orange
1/2 tsp ground pepper
Oil for frying
Citrus sauce:
10 fresh button mushrooms (sliced)
1 orange (peeled and diced)
300ml freshly squeezed orange juice 60g sugar or castor sugar
5 tbsp lemon juice
Zest of 1 orange
100g young ginger, minced
5 bird chillies, finely chopped
3 tbsp rice vinegar
50g spring onions, chopped
3 tsp corn flour
3 tsp juice of orange
Preparation:
Preparing the fish:
Heat oil till hot for frying.
Mix flour with salt, pepper and orange zest.
Dust the fish with the seasoned flour.
Deep fry the fish till golden brown.
Dish out unto a serving plate.
Pour the prepared citrus sauce onto the fish.
Citrus sauce:
Put all the sauce ingredients into a small saucepan and bring to simmering point.
Mix corn flour and orange juice and add to the simmering sauce.
Bring to the boil till the sauce thickens.
Pour onto the fried fish. Sprinkle with the chopped spring onions
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