Egg Free ‘Egg’ Salad
Ingredients:
1 lb extra firm tofu, crumbled
¾ Cup Celery, diced
½ Cup Red onion, diced
½ Cup Vegan mayonnaise.
1 tbsp Dill, minced, or ½ tsp dry
2 ½ tsp Stone ground mustard
1 ½ tsp Apple cider vinegar, raw
1 tsp Turmeric powder
½ tsp Garlic, minced
Black pepper, ground to taste
Sea salt, to taste
2½ tbsp shoyu
Preparation:
Combine all ingredients in a large mixing bowl and gently mix well.
For additional flavour, allow to sit for a few hours before serving.
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