Eggplant Timbales
Ingredients:
2 Eggplants
2 tbsp Olive Oil
Salt & Pepper
1/4 Cup. Bread Crumbs
11/4 Cup. Mozzarella diced
2 Cups. Tomato Sauce
Basil leaves
Preparation:
Preheat Oven to 400°F.
Brush 6 ramekins with olive oil & coat with Bread Crumbs.
Slice 1 Eggplant to thick strips lengthwise & other into thick rounds.
Arrange them into baking sheets, brush with oil & season with Salt & Pepper.
Bake 8-10 min or till tender.
Lower the oven to 375°.
Assembling the Timabales. :
Line each ramekin with 3 strips of Eggplant, allowing to hangover the edges.
Add 1 tbsp of sauce, mozzarella & cover with round.
Repeat 2 more times.
Bring the overhanging strips over the filling to enclose it.
Bake for about 30 minutes, cool 10 min.
Unmould onto a plate.
Drizzle with sauce around & decorate with Basil leaves.
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