Fire Roasted Gazpacho
Ingredients:
4 Cup Tomato juice, fresh
4 large Roma tomatoes, grilled (1 ½ C chopped)
2 / 3 Cup Filtered water or vegetable stock
2 / 3 Cup Cucumber, peeled, seeded & diced
2 / 3 Cup Corn, fresh or frozen
½ Cup Green bell pepper, diced
1 / 3 Cup Red onion, diced
3 Tbsp Lime juice, fresh squeezed
3 Tbsp Cilantro, minced
1 Tbsp shoyu, or to taste
1 Tbsp Basil, minced
1 ¼ tsp Cumin powder, toasted
1 tsp Garlic, minced
1 tsp Jalapeño pepper, seeded & minced
½ tsp Chilli powder
½ tsp Hot sauce
Pinch Cayenne pepper
Sea salt, to taste
Black pepper, ground to taste
Preparation:
Place tomatoes and juice in blender and blend until smooth.
Place in a large mixing bowl with remaining ingredients and mix well.
Serve chilled, the colder the better.
If you would like to make a comment, please fill out the form below.
You must be logged in to post a comment.
