Fusion Wrap
Ingredients:
3 sliced, cooked chicken breasts
1 8-ounce package of cream cheese.
2 tbsp Ranch dressing
1 tbsp Dijon mustard
4 12-inch tortillas, pitas, naan or other flatbread
4 cups Romaine and Chinese lettuce (or Bok Choy)
3 sliced plum tomatoes
1 cup sliced Shitake mushrooms
Preparation:
Mix mustard, dressing and cream cheese.
Spread flavoured cream cheese mixture over wrap.
Spread the lettuce over the cheese layer.
Place sliced tomatoes, chicken and mushrooms across one end and roll it up like
sushi.
Wrap the wrap tightly in waxed paper, folding over the ends.
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