Garlic Salmon
Ingredients:
2 tbsp. vegetable oil
4 cloves garlic, minced
1/4 tsp. freshly ground white pepper
1 tsp. sugar
2 tbsp. soy sauce
1/4 kilo fresh asparagus, trimmed so that they are about 12 cm long
1/4 kilo broccoli, cut into floret’s
2 fresh salmon fillets, each about 1/4 kilo, skinned
Preparation:
In a small skillet heat 1 1/2 tsp. of the oil over a moderate heat.
Add the garlic and cook, stirring until light brown (about 2 minutes).
Reduce the heat to low and add the white pepper, sugar and soy sauce; cook the
mixture, stirring, for about 30 seconds.
Remove from the heat and set aside.
In a steamer over boiling water steam the asparagus and broccoli until bright
green and tender (about 2 minutes).
Drain and cover to keep warm.
Preheat the grill.
Place the salmon on a broiler pan and brush with the remaining 11/2 tbsp. of oil.
Grill the salmon on one side only until brown and crusty on the outside and
slightly translucent in the centre (4 – 5 minutes).
Place the grilled salmon on preheated dinner plates and top with the garlic
sauce.
Serve with the warm asparagus and broccoli.
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