Gourmet Pizza
Ingredients:
1 large round cheese bread
2 oz tomato sauce
1/4 cup shredded mozzarella
dash salt
dash black pepper
dash oregano
one spring of fresh rosemary
Preparation:
Lay the bread out on a metal tray.
Pour the tomato sauce on and spread it around within one inch of the edge.
You want it very thin, with bread peeking out all over.
Spread the mozzarella around in a thin layer. (The bread itself already has
cheese in it.)
Sprinkle on the salt, pepper and oregano and tear off the leaves of the rosemary
and sprinkle them around.
You can leave it like this or add a topping.
Thinly sliced salami.
Bake in a 350 degree oven for about 8-10 minutes or until the cheese is melted.
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