Granola
Ingredients:
Dry:
3 Cups Rolled oats
1 Cup Pecans or other nuts, chopped
1 Cup Spelt flour
½ Cup Hemp seeds
½ tsp Sea salt
½ tsp Cinnamon powder
¼ tsp Cardamom powder
Pinch Allspice powder
Pinch Ginger powder
Wet:
¾ Cup Safflower oil
¾ Cup Maple syrup
1 tsp Vanilla extract, alcohol free
Preparation:
Preheat oven to 350°.
Combine Dry ingredients in a large mixing bowl and mix well.
Place Wet ingredients in a small bowl and whisk well.
Stir all ingredients together.
Place on a well oiled baking sheet and bake until golden brown, approximately
30 minutes, stirring occasionally to break granola up into small chunks.
Remove and let sit 5 minutes.
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