Grilled Prawns Fusion Style
Ingredients:
2kg tiger prawns
100g chillies
80g spring onions
40g garlic
Salt and pepper
Preparation:
Clean the prawns.
Open the backs and remove the black thread.
Chop garlic, chillies and spring onions. Mix them all together.
Marinate the prawns with this mixture.
Season with salt and pepper.
Grill the prawns.
Serve with salad.
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