Halvah
Ingredients:
2 Cups Chocolate chips
2 Cups Raw Tahini (the thickest consistency available)
3 Tbsp Agave nectar
1 tsp Vanilla extract, alcohol free
Pinch Cinnamon powder
Pinch Cardamom powder
Preparation:
Melt the chocolate chips in a double boiler
Combine remaining ingredients in a large mixing bowl.
Stir in melted chocolate
Transfer to an 8”x 8” pan and refrigerate until thick, from 30 minutes to a few
hours depending upon the thickness of the Tahini used.
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