Jicama and Red Bell Pepper Salad Recipe.
Ingredients:
1 jicama peeled and diced
1 red bell pepper peeled and diced
2 green onions sliced
2 tbsp cilantro diced
1 lemon juiced
1 tbsp sugar
1 tsp salt
1 tsp Tabasco Sauce
2 garlic clove diced
1/3 cup oil
Preparation:
Combine the jicama, red bell pepper, green onion, and cilantro.
In a small bowl combine the lemon juice, sugar, salt, Tabasco sauce, and garlic.
Drizzle in the oil and mix thoroughly.
Add the dressing to the vegetables to taste and serve.
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