Kava Brownies
Ingredients:
Dry:
2 Cup Sucanat
2 Cup Spelt flour
1 1/3 Cup Chocolate chips
2/3 Cup Cocoa powder
1½ tbsp Arrowroot powder
½ tsp Baking soda
¼ tsp Sea salt, or to taste
Wet
½ Cup Hot water
3 tbsp Applesauce, sugar-free
3 tbsp Raisins
2 tsp Flax seeds, ground
2 tsp Vanilla extract, alcohol free
Kava Tea:
2 tsp Kava
1/3 Cup Filtered water, hot
Preparation:
Preheat oven to 350°. Steep kava in filtered water for 20 minutes.
Strain and save liquid.
Place Dry ingredients in a large mixing bowl and mix well.
Place Wet ingredients in a blender and blend until smooth.
Combine all ingredients including Kava Tea and mix well.
Place batter into a parchment paper-lined 9″x13″ baking pan, bake until top is
slightly crispy and a toothpick comes out of the centre dry, approximately 40-45
minutes.
Allow to cool and top with shredded toasted coconut before serving.
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