Lamb Ribs – Hawaiian Style
Ingredients:
24 lbs lamb ribs, trimmed
Marinade:
1 pint soy sauce
8 oz Hoisin sauce
8 oz white vinegar
2 tbsp Chinese rice wine
8 oz honey
2 oz fresh garlic, minced
2 tbsp red pepper flakes
1 pint pineapple juice
4 oz peanut oil
1 oz sugar
2 cans plum sauce, warmed
Preparation:
Mix all marinade ingredients in large container.
Dip trimmed ribs in marinade.
Place ribs in deep container, pour marinade on ribs and marinate overnight.
Roast ribs in preheated 375 degree oven for 45 minutes.
Baste with marinade and turn oven to 425 degrees for 10 minutes or until ribs are
golden brown.
Remove from oven.
Brush ribs with plum sauce before serving.
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