Lentils with Radish Leaves
Ingredients:
1/2 Cup Lentils
2 Cups. Water
2 Bunches Radish Leaves
1 Onion Chopped to chunks
1 Serrano Chilli
Salt
Seasoning (optional)
1 tsp Mustard seeds
1 tsp Cumin
1 Clove minced. Garlic
1 Red Chilli
2 tsp Oil/butter
Preparation:
Boil the water in a pan with Lentils.
Add Onion Chunks, Serrano & salt.
Separate the Radishes from the leaves & reserve.
Wash, chop & add the leaves to the lentils.
Allow everything to mix & cook till the lentils are done.
Heat the oil/butter in another small pan & do the seasoning.
Add to the lentils mixture & Serve as is as or side dish for Rice.
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