Pasta Al Salmon
Ingredients:
120g pasta (spaghetti, linguine or fettuccine)
40g smoked salmon (cut into large matchsticks)
50g tom yam paste
1 tsp Chinese parsley (chopped)
120ml double cream
30ml olive oil
1 tsp garlic (chopped)
Parmesan cheese
Preparation:
Pour olive oil into a pan and add garlic and salmon.
Add tom yam paste and cook for a minute.
Next, add the double cream and cook a further two minutes until the mixture is
thick.
Reduce heat while cooking to prevent the cream from separating.
Blanch pasta and toss into the cream sauce.
Fold in grated parmesan cheese (amount to your liking) and add chopped
Chinese parsley.
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