Pear & Jalapeno Turkey Burgers
Ingredients:
1 pound lean, ground turkey
1/2 cup pureed canned pears
1 jalapeno pepper, seeded and finely chopped
2 tbsp shallots, finely chopped
1 tsp cayenne pepper
1/2 cup plain bread crumbs
Vegetable oil spray
4 Bays English Muffins
Heat grill to medium-hot.
Preparation:
Combine ground turkey, pureed pears, jalapeno and shallots, cayenne pepper
and bread crumbs.
Shape into 4 round patties.
Place patties on a vegetable sprayed grill rack. Cook 18 to 20 minutes, turning
once, or until cooked through.
During the last few minutes of cooking, split the English Muffins, and place split
side down on the outer edges of the grill until lightly toasted.
Spread about a tsp of Parmesan-Butter on the split side of grilled muffins. Top
four muffins with burgers and cover with Bacon Tomato & Blue Cheese Salsa.
Cover with muffin tops.
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