Pepita Pate
Ingredients:
2 Cup pepita, soaked in distilled water for 1-2 hours
1 jalapeno, seeded
¼ Cup olive oil
Juice of 2 limes
1 tsp salt
1 tsp cumin
1 bunch cilantro, washed and minced
¼ Cup scallion whites, thinly sliced
½ Cup tomato, seeded and chopped in 1/8” dice
Preparation:
Grind pepita, jalapeno, oil, lime juice, and seasonings in food processor.
Add water as needed, likely 1/2 Cup.
Once smooth, fold in cilantro, scallions and tomato.
Enjoy with flax crackers, as a dip, spread or tasty filling
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